QA Manager – Food – Red Meat – FILLED

QA Manager - Food - Red Meat

QA Manager – Food – Red Meat from The Wellington Group @twgrecruiters

The Wellington Group has been engaged to find an experienced QA Manager – Food – Red Meat for an established, profitable food packaging company. The QA Manager – Food – Red Meat is responsible for ensuring compliance with all internal QA Systems and various regulatory bodies such as the USDA. Put your skills and experience to work in a new position!

The QA Manager – Food – Red Meat will plan, coordinate and direct the quality assurance program at a commercial red meat processing facility.

QA Manager – Food – Red Meat essential duties and responsibilities include the following:

  • Schedule and conduct/supervise HACCP-related monitoring, verification and internal auditing, and manage the documentation of each
  • Write and revise product specifications for new and existing products
  • Manage and approve new packaging material and product specifications
  • Train supervisors and line leads on new product or packaging specifications
  • Design quality audits for new products
  • Supervise sanitation team
  • Supervise pre-operational inspection
  • Train and supervise all QA staff to assess product quality and safety during production
  • Communicate with on-site USDA and address any issues
  • Participate in weekly exit meetings and third party audits
  • Ensure that all HACCP-related programs and documents are kept current
  • Verify correct monitoring procedures and documentation
  • Help develop training programs and materials for new and existing employees
  • New employee orientation (GMPs, HACCP and general policies and expectations)
  • Determine and implement corrective actions
  • Present audit findings to management
  • Participate in mock product and packaging recalls
  • Review of returned goods
  • Some travel between production facilities required

The qualified QA Manager – Food – Red Meat candidate will have:

  • Bachelors degree in Food Science or a related field
  • 5-10 years of Production experience in the food industry including at least 3 years in a leadership/management role in Quality Assurance, Operations Management a plus
  • Must have a detailed knowledge of food manufacturing processes and proven leadership skills
  • Detailed knowledge of GMP’s, HACCP, USDA and Sanity/Food Safety Training a must
  • SQF / BRC certified practitioner or trainer preferred
  • Ideal indicial has strong computer and writing skills, able to write or re-write and manage SOPs and a web portal management tool (Product lotting, identity preservation and traceability)

Industry: Food Manufacturing, Meat, HACCP, Quality

Don’t wait, apply with The Wellington Group today!
(all information will be held in the strictest of confidence)

The Wellington Group ( )

+1 910-338-2795

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