We have been engaged to find a QA Supervisor for a food production facility in Goldsboro, NC.

  • Establishes and integrates product standards (specs) including visual on the production floor.
  • Supervises SPC data collection, process measurements, process analysis, reporting and recommendations for improvement.
  • Monitors customer complaint evaluations and introduces problem solving solutions.
  • Conducts plant employee training on quality principles and product scoring calibration.
  • Identifies areas of opportunity to reduce waste and improve efficiency.
  • Supervises the HACCP program and ensures compliance with the food safety/security programs.

QA Supervisor REQUIREMENTS:  A Bachelor’s degree is preferred plus at least one year of experience in food quality.  Targeted additional experience may be considered in lieu of a degree.  Specific requirements include:

  • Food manufacturing experience is required
  • Experience in a poultry facility a big plus.
  • Demonstrated leadership ability, and strong communication skills.
  • Ability to work within timelines and in pressure situations.
  • Ability to handle multiple and sometimes conflicting priorities.
  • Ability to evaluate and improve systems with a constant Continuous Improvement mindset.
  • Proven experience with common problem-solving tools.

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