• Establishes and integrates product standards (specs) including visual on the production floor.
• Supervises SPC data collection, process measurements, process analysis, reporting and recommendations for improvement.
• Monitors customer complaint evaluations and introduces problem solving solutions.
• Conducts plant employee training on quality principles and product scoring calibration.
• Identifies areas of opportunity to reduce waste and improve efficiency.
• Supervises the HACCP program and ensures compliance with the food safety/security programs.

REQUIREMENTS:  A Bachelor’s degree is preferred plus at least one year of experience in food quality.  Targeted additional experience may be considered in lieu of a degree.  Specific requirements include:

• Poultry processing experience is required
• Demonstrated leadership ability, and strong communication skills.
• Ability to work within timelines and in pressure situations.
• Ability to handle multiple and sometimes conflicting priorities.
• Ability to evaluate and improve systems with a constant Continuous Improvement mindset.
• Proven experience with common problem-solving tools.